Anna Olson

src: upload.wikimedia.org Anna Olson (Atlanta, Georgia, U.S., May 4, 1968) is a professionally trained pastry chef who is also a violinist....

Hannah Banana Bread Company

src: www.smallfootprintfamily.com Hannah Banana Bread Company is an American baked goods company founded in 2000 to provide stuff to specia...

Muffin

src: upload.wikimedia.org A muffin is an individual-sized, baked product. It can refer to two distinct items, a part-raised flatbread and a...

D'Angelo Sandwich Shops

src: ww1.prweb.com D'Angelo Grilled Sandwiches is a chain of sandwich shops located throughout New England. It serves various kinds of ...

Dipping sauce

src: www.seriouseats.com A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a ...

Quick bread

src: s-i.huffpost.com Quick bread is any bread leavened with leavening agents other than yeast or eggs. An advantage of quick breads is the...

North Slavic fermented cereal soups

src: upload.wikimedia.org In West Slavic and Hungarian countries, fermented rye or wheat, or sourdough, are used to make soups. In Poland, r...

Jack LaLanne

src: i.ytimg.com Francois Henri " Jack " LaLanne (pronounced /l?'le?n/ "luh-layn" French /lalan/ "lah-lahn&qu...

Whataburger

src: media1.fdncms.com Whataburger is an American privately held regional fast food restaurant chain, based in San Antonio, Texas, that spe...

Cake

src: i.ytimg.com Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, but cake...